Local Restaurants (MAMA PUT): Shift To LPG

Switching to LPG avails the opportunity to cook faster and serve a larger amount of people with minimal waiting time, this translates to more profit.

A cleaner environment impacts positively on health and hygiene of person cooking, and the customer.

Saves time that would have been used buying and sorting out good wood to start fire for cooking.

An opportunity for the small time restaurant to grow with the goodwill of better service delivery due to cooking with LPG.

Local Restaurants (MAMA PUT): Shift To LPG